Burst through the haze with Juicy IPA

Juicy IPA is a pale ale bursting with fruity notes – thanks in no small part to the Ekuanot Cryo Hop® and its double-concentrated hit of peach and lime-zest aroma. It's ironic really – one of our haziest ever beers, yet the hop notes couldn’t be any clearer…

A global gathering

A whistle-stop world tour in a pint glass, Juicy IPA packs in no fewer than five hop varieties from all corners of the globe. There's the Czech hop, Saaz, Chinook from America, New Zealand's Wai-iti™ and Huell Melon from Germany – plus those Ekuanot Cryo Hops® from the States.

And yet, it's actually the malt that gives Juicy IPA its name. Brewed with a grain grist of Pale Ale malt, Caragold, wheat and flaked oats, the beer has a soft, pillowy mouthfeel that really can’t be described any other way…

Brewer's notes

A cloudy beer with sunny, tropical spells, Juicy IPA pours a pale and hazy pint with an appealing aroma of melon, peach and citrus. Those citrus notes translate to the palate too, with Wai-iti™ hops delivering hints of lemon, lime and mandarin, and Huell Melon hops offering its signature soft honeydew melon – all balanced against a complex malt background that delivers a soft and juicy drinking experience.

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Taste profile

Sight: Hazy pale
Smell: Melon, citrus
Taste: Soft, juicy

Raise a glass

Though it was ultimately brewed on our main brewery kit, Juicy IPA was initially developed in our new pilot brewery. It's proved a very successful first experiment with Ekuanot Cryo Hops®!


Ale yeast
Malts: pale, caragold, wheat, flaked oats
Hops: saaz, chinook, Ekuanot Cryo®, huell melon, Wai-Iti™

Nutrition (per 100ml)

  Keg/bottle Cask
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ABV: 5.3

Food pairing

A buttermilk fried chicken burger, made extra juicy…

Hazy beers work a treat with sour buttermilk, while bold citrus flavours partner perfectly with spicy chicken – so Juicy IPA is a clear choice to team up with this burger. The tropical fruit in the beer also helps to cleanse the palate, cutting through the richness of the burger's bacon jam.